Quality Control Manager
Permanent On-site | Aurora, ON
Compensation Range
$95K - $115KCompensation will be determined based on the successful candidate's experience, skills, and qualifications, and may also be influenced by internal equity and market conditions.
Description
- Supervises the selection, workflow, training, and development of Quality staff.
- Assess production process issues and recommend improvements.
- Partners with production and all departments to ensure a customer-centric & food safety culture and sustain best practices.
- Supervises product testing to ensure procedure accuracy.
- Assists in developing and implementing Quality assurance programs to meet production standards and customer requirements.
- Oversee and direct all activities of the personnel assigned to their shift
- ADP timecard management
- Vacation planning and scheduling – Ensure no gaps between operators and having full coverage
- Oversee employee on-the-job training
- Must have comprehensive knowledge and skills to use Microsoft Suite
- Ability and comfort working with production data; report generation, review, communication and use of associated metrics in improvement of the quality process
- Complete monthly training topics and educate staff
- Builds strong working relationships with customers and peers.
- Complies with all general Company-wide standard operating procedures (SOPs) and any job or department specific SOPs.
- Works with the team on root cause investigations for internal and external opportunities.
- Ensures complete execution of the QMS and Food Safety Systems.
- Works with teams to develop and implement best practice standardization.
- Recommends manufacturing or technology aids to increase speed and efficiency of Quality products.
- Special Projects & other duties as necessary
Qualifications
- Successful candidate must have strong attention to detail, excellent time management skills, and be familiar with inspection techniques and Quality standards.
- Minimum of 3-5 years experience, BS degree, or equivalent industry experience
- GFSI/HACCP experience, green or black belt certificate
- Must have leadership skills and be able to lead a team
- Ability to read, write and speak for company communications and have excellent communication skills, both verbal and written
- Experience/proficiency with PC, mouse, keyboard, and Microsoft Office software.
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