Procurement Manager

Permanent On-site | Bolton, ON

Compensation Range

$80K - $90K

Compensation will be determined based on the successful candidate's experience, skills, and qualifications, and may also be influenced by internal equity and market conditions.

Description
  • Develop and implement procurement strategies aligned with company objectives.
  • Mentor the procurement team, providing guidance and coaching.
  • Build and maintain strong supplier partnerships; monitor performance, resolve issues, and drive continuous improvement.
  • Negotiate supplier contracts, pricing, and service agreements to secure favorable terms.
  • Source and evaluate new vendors and alternate suppliers and negotiate competitive pricing, high-quality, and delivery terms.
  • Monitor supplier compliance with quality, safety, and ethical standards.
  • Oversee inventory levels, purchasing plans, and forecasting to ensure reliable supply without overstocking.
  • Collaborate with operations and warehouse teams to streamline procurement-to-inventory processes.
  • Assess supply chain risks and develop mitigation strategies.
  • Ensure adherence to all regulatory, food safety, and company standards.
  • Stay informed on market trends, commodity pricing, and global supply chain dynamics.
  • Conduct cycle counts and inventory audits when needed, reconciling discrepancies as necessary and maintain accurate records.
  • Provide regular reports on procurement performance, supplier scorecards, cost analysis, and market trends to senior management.
  • Use data to identify opportunities for process improvement and cost optimization.
  • Ensures adherence to all company policies and procedures.
Qualifications
  • 5+ years of experience within the food industry – sourcing raw materials locally as well as overseas.
  • Technical Skills: Proficiency in Microsoft Office (Outlook, Word, Excel) and ERP systems, inventory management software (preferred but not required).
  • Strong knowledge of purchasing cycles, supply chain principles, inventory control practices and food quality standards.
  • Strategic Thinking: Strong business acumen with the ability to align procurement goals with organizational objectives.
  • Negotiation Skills: Advanced negotiation to effectively negotiate favorable terms, pricing and contracts with suppliers.
  • Communication: Excellent written and verbal communication skills for supplier and internal stakeholder interactions.
  • Organizational Skills: Highly organized with strong analytical, planning and time management skills (prioritize multiple tasks).
  • Problem Solving: Ability to anticipate risks and develop proactive solutions.
  • Collaboration: Excellent teamwork skills to build strong relationships with suppliers and internal teams.
  • Analytical: Strong data-driven decision.

 

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